Chicken farmer facing challenges, adapting during pandemic

Barbados’ agricultural sector has been significantly affected by the global pandemic, but one local chicken farm has managed to maintain operations despite these difficult times.

The Barbados Advocate spoke to Cheryl Linton of Linton’s Family Farm recently, who talked about her experience as a member of this sector and how she and her family have adapted during the COVID-19 pandemic.

The small farmer said that the business did not cease its operations during the initial outbreak of COVID-19. However, she highlighted the fact that there were several concerns about how the farm's procedures might have been affected by the shutdown. She listed the large number of chickens that were in storage and the possible repercussions this might have had for future production. Linton also mentioned concerns about the availability of feed and the reduced demand for chickens.

Challenges highlighted
The small farmer confessed that chicken farming is unpredictable and highlighted that she could raise chickens for five weeks and then lose a significant number of chickens a week before they are ready for the market. Yet, Linton said that despite this and other difficulties, the family farm continues to produce for the sector. Given the uncertainty that still exists with Covid-19, she noted that the Lintons are being cautious and will keep abreast of what is happening in the current environment.

More incentives and laws needed
Linton said that small farmers need incentives. These incentives would be practical for farmers who require more electricity to cool their livestock during the hot months. She explained that during the summer, she operates fans and the ability to install solar panels at a reduced rate would be beneficial in helping to reduce the overall cost of electricity.

She also added there is a need for better laws that protect farmers from praedial larceny.

Continuing her father’s farming legacy
Carson Linton established The Linton’s Family Farm in 2009, but with the passing of the patriarch, Cheryl, her mother, and three sisters acquired the business in 2018. Linton said that her sister, Sandra Linton, plays a significant role in the management of the company. Presently, the farm, which is located in Kirtons, St. Philip, can raise about 10 000 chicken on two acres of land.

In the future, Linton envisions her family farm utilising more eco-friendly methods, e.g., re-use of chicken waste as fertiliser and investing in the installation of solar panels. She told the Barbados Advocate, there is cost-effective and green bedding for chickens using coconut leaves, but she admitted that trying this method would be a trial and error.