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General Manager of Fairmont Royal Pavilion, Jean Christophe Martinez, as he delivered brief remarks.

Palm Terrace Restaurant reopens

IT was a grand affair as The Palm Terrace Restaurant reopened after a Bds$100 000 facelift and renovation.

Speaking during the cocktail event to celebrate this occasion, General Manager of the Fairmont Royal Pavilion hotel, Jean Christophe (JC) Martinez, expressed that he was pleased and excited for the reopening of the restaurant.

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